The Kitchen Apothecary with Jenny Dietzel, N.H.D.

July 13, 2019 @ 10:00AM — 11:00AM

Herbs have long been added to food not only for their flavor, but for their benefits on the body. Come learn how to turn your everyday kitchen spices and foods into great-tasting, health-supporting extracts and blends. We’ll also talk about harvesting and preserving herbs for maximum flavor and potency. Tickets to this class are $15 with a 20-person limit. Get your tickets now!

The Kitchen Apothecary with Jenny Dietzel, N.H.D. image

Using healing herbs in the kitchen

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Jenny Dietzel, N.H.D. was born in Fayetteville and is a Native Osage Naturopath, Herbalist and Author. A long-time supporter of Tri Cycle Farms, she is passionate about teaching and sharing the herbal traditions of our past. She also encourages a path of self-empowerment that allows a person to find what naturally works best for them to support a healthy body, mind and spirit. You can check out her website at jennydietzelconsulting.com to see her upcoming classes, schedule a private consultation, and download her book.

EBook- The Working Traveler's Guide to Feeling Great Naturally is the first of its kind to offer a down-to-earth understanding of what it takes to use natural health safely and effectively while you're out there facing the challenges of the world. It focuses on the common obstacles we all face while traveling and working and provides a set of easy-to-understand solutions anyone can use to energize their health and feel great. It is now available for download at jennydietzelconsulting.com.