May 26, 2019 @ 11:00AM — 1:00PM
Join us for this delicious outdoor cooking class with ingredients harvested straight from out TCF gardens! Chef Erin Rowe will teach us how to make Julia Child's Creamy Lettuce Soup accompanied by a garden salad, homemade vinaigrette and herb-infused lemonade and tea!
About the chef:
Erin Rowe was raised in charming Siloam Springs and calls the hills of Northwest Arkansas home. She attended Maui Culinary Academy but mostly learned by trial and error, cooking her way through the infamous Joy of Cooking. Its stained pages have followed her moves around the world many times. She first wrote about food penning restaurant reviews for Maui No Ka ‘Oi magazine.A true native of the Ozarks, chef and author Erin Rowe, recalls the oft-forgotten culinary traditions and people she discovered in writing her latest book, An Ozark Culinary History. Understanding true flavors of High South Cuisine through forest, farm and table, she continues to influence the food community through restaurant consulting, cooking classes, culinary lectures & menu creation for local franchises.
You can order Erin's book, An Ozark Culinary History, on Amazon: https://www.amazon.com/Ozark-Culinary-History-Northwest-Traditions/dp/1467136085